Apple muffins

Apple-flavored muffins, soft and not dry. For tea and coffee what you need. Easy to prepare. Hearty apple baked goods, muffin recipes are so popular.

Ingredients

• Peeled and cut apples - 300 g
• Eggs - 2 pcs.
• Sugar - 0.5 cups (sweet lovers can add more)
• Soft butter - 100 g
• Flour - 150 g or slightly more
• Ground cinnamon, cloves and ginger - 0.5 teaspoon each (add spices as desired)
• Baking soda - 1 teaspoon
• Powdered sugar - 1 tbsp. a spoon

Directions

1. Products for 12 apple muffins.
2. How to make apple muffins:
3. Puree apples in a blender.
4. For the dough, first mix the butter with sugar, then add eggs and applesauce and gradually flour mixed with soda and spices. The consistency of the dough is like thick sour cream.
5. Fill the muffin molds 2/3 full with dough. We put in an oven preheated to 200 degrees for 25 minutes. You can check the readiness of the apple muffins with a wooden skewer.
6. You can sprinkle powdered sugar on top of your finished apple cakes.
7. Bon Appetit!