The fact is that this is the best recipe that very well conveys the taste of red chicken meat, while maintaining the juiciness of the meat and melting all the excess fat. The crust is crispy and has an unobtrusive smell of haze. I do not specifically use means to "improve" the appearance of the crust (such as honey, etc.). it seems to me that they neutralize the taste of meat. The recipe is very simple and with due attention the result is amazing.
So - Baked chicken thighs with thyme and olive oil - very simple and very tasty
To change the taste (as an option), you can use lemon juice or wine, but it is the option directly according to the recipe that best conveys the taste of dark chicken meat. One of the best side dishes in this case would be boiled rice.
The fact is that this is the best recipe that very well conveys the taste of red chicken meat, while maintaining the juiciness of the meat and melting all the excess fat. The crust is crispy and has an unobtrusive smell of haze. I do not specifically use means to "improve" the appearance of the crust (such as honey, etc.). it seems to me that they neutralize the taste of meat. The recipe is very simple and with due attention the result is amazing.
So - Baked chicken thighs with thyme and olive oil - very simple and very tasty
To change the taste (as an option), you can use lemon juice or wine, but it is the option directly according to the recipe that best conveys the taste of dark chicken meat. One of the best side dishes in this case would be boiled rice.
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