Baked stuffed Pears

I suggest you cook an unusual dish - a pear stuffed with meat. These stuffed pears are perfect for a festive table or for an ordinary family dinner! In any case, guests will ask for more. This dish will win their respect the first time!

Ingredients

• pear - 3 pcs.
• minced meat (beef, pork or mixed mince) - 300 g.
• onion - 1 pc.
• hard cheese - 50 g.
• salt, pepper to taste
• cherry tomatoes - 2 pcs.

Directions

1. Heat the oven to 180 degrees. In the meantime, the oven is heating up, let's prepare the filling. Put the prepared minced meat in a bowl.
2. Add finely chopped onion to the minced meat.
3. Add salt and pepper to taste. Mix well until smooth. The filling is ready!
4. Cut clean pears into two equal parts. Using a spoon, gently pull out the core with seeds and pulp, making a depression in the center.
5. Stuff the finished pears with the ready-made filling. Place the stuffed pears in a baking dish. Cook at 180 degrees for 20 minutes.
6. After 20 minutes, take out the pears, put the cherry tomato cut into a circle on each pear.
7. Sprinkle each pear with grated cheese. Place in the oven and cook for another 10 minutes.
8. Place pears on a plate and serve immediately. Enjoy your meal!