Beaver heart with nut garnish

Once you make this simple recipe, you will understand that you can experiment. For example, use lingonberries instead of cranberries, mushrooms instead of nuts, and ready-made, not homemade crackers. It is very likely that this dish will become a frequent guest of the family table, as it is not only healthy and quick to prepare, but also delicious.

Ingredients

• 0.5 kilogram of a beaver heart;
• 1 stalk of celery
• 1 small carrot;
• ½ cup fresh cranberries;
• 1 small onion;
• 1 small green apple;
• 3 slices of toast bread;
• 100 grams of walnut kernels;
• 100 milliliters of beef broth;
• 70 milliliters of vegetable oil;
• 20 grams of butter;
• salt, ground black pepper.

Directions

1. Cut the toast bread into cubes and fry in a dry skillet until light brown croutons are obtained. Melt the butter, sprinkle on the croutons, stir, pour the croutons into a dry bowl.
2. Rinse the heart, pat dry with disposable napkins. Cut into slices 1 centimeter thick. Heat half of the vegetable oil, fry the heart until golden brown on both sides. In the process - salt and pepper.
3. Dice celery, carrot, onion and apple. Heat the remaining vegetable oil, fry the vegetables until golden brown, stirring constantly. Then add nuts, apple and cranberries, fry for another 2-3 minutes. If the mixture seems dry, add a little oil. At the end, put the croutons, stir, pour in the broth, cover with a lid, turn off the stove and leave for 2-3 minutes.
4. Place the toasted beaver heart slices on plates, top with 2-3 tablespoons of the nut and vegetable dressing, and serve hot.