Bolivian rice

Bolivian rice

Ingredients

• Rice 1 glass
• Onions 1 piece
• Vegetable oil 1/2 cup
• Garlic 2 cloves
• Bouillon cube 1 piece

Directions

1. Fry the rice in a saucepan until golden brown.
2. Add the chopped onion to the rice.
3. Chop the bouillon cube and garlic on top, sprinkle with pepper.
4. Pour a glass of water over the rice and simmer until tender.