It goes without saying that many of the sauces that are prepared in the winemaking southwest of France include the famous Bordeaux. But for their preparation it is not at all necessary to use expensive vintage varieties - it is quite possible to get by with good table wine, and not necessarily red. Indeed, the recipes for classic French sauces also include white bordeaux - experiment.
It goes without saying that many of the sauces that are prepared in the winemaking southwest of France include the famous Bordeaux. But for their preparation it is not at all necessary to use expensive vintage varieties - it is quite possible to get by with good table wine, and not necessarily red. Indeed, the recipes for classic French sauces also include white bordeaux - experiment.
Sign up to receive email updates on new recipes.