Brownie (chocolate cake)

Brownie is a delicious, aromatic and delicate chocolate cake.

Ingredients

• Sugar - 220 g
• Butter - 180 g
• Black chocolate - 100 g
• Flour - 80 g
• Cocoa powder - 30 g
• Eggs - 4 pcs.

Directions

1. Preparing the ingredients for the brownie.
2. We send chocolate and butter to the container. Melt in a water bath or in a microwave oven.
3. In a separate container, mix eggs and sugar, mix well with a whisk.
4. Add the cooled melted chocolate and butter to the egg-sugar mixture.
5. We mix.
6. Add sifted flour and cocoa. Stir until smooth.
7. Pour the dough into a round or square shape, covered with parchment or paper.
8. We bake a chocolate cake in a preheated oven for 25 minutes at a temperature of 180 degrees. We take the brownie out of the oven and let it cool.
9. The Brownie Chocolate Pie is ready.
10. Bon Appetit!