Buckwheat bread is a delicious and healthy homemade baked product that is distinguished by its medium-porous crumb, thin crust, pleasant aroma and wonderful taste. As you know, buckwheat flour does not contain gluten (gluten), therefore, pancakes and pancakes, as well as delicious pies, are most often prepared on the basis of this product. However, I suggest you try buckwheat bread - you will love it, I promise!
This recipe for homemade bread in the oven, in addition to two types of flour (wheat and buckwheat), includes products traditional for this baking: water, sugar, salt, a little oil and yeast. Regarding the last ingredient: I use dry active yeast (they are added immediately to the flour), but you can take dry (the same amount) or pressed (10 grams) - they must first be diluted in warm water with sugar and left for 20 minutes. Only then combine with flour.
Buckwheat bread is a delicious and healthy homemade baked product that is distinguished by its medium-porous crumb, thin crust, pleasant aroma and wonderful taste. As you know, buckwheat flour does not contain gluten (gluten), therefore, pancakes and pancakes, as well as delicious pies, are most often prepared on the basis of this product. However, I suggest you try buckwheat bread - you will love it, I promise!
This recipe for homemade bread in the oven, in addition to two types of flour (wheat and buckwheat), includes products traditional for this baking: water, sugar, salt, a little oil and yeast. Regarding the last ingredient: I use dry active yeast (they are added immediately to the flour), but you can take dry (the same amount) or pressed (10 grams) - they must first be diluted in warm water with sugar and left for 20 minutes. Only then combine with flour.
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