Burgers with Avocado Salsa

If you cook hamburgers in nature with a hot summer, closer to the evening, if you want to be cold, give some fresh chili from the minced meat - it’s a wonderful rite to grind the same ones that your body needs at this moment: it’s ready for the future.

Ingredients

• 1 kg of beef flesh from the back or from the back leg
• 1 medium onion
• 1 small chili
• 3-4 sprigs of cilantro
• 2 tbsp. l. tomato paste
• 1/2 tsp ground cumin
• salt, freshly ground black pepper
• vegetable oil for lubrication
• 6 sesame buns
• 2-3 st. l. butter
• 6 large lettuce leaves
• 1 ripe large avocado
• 1-2 tbsp. l. lime juice
• 1 large ripe tomato
• 200 g corn kernels (fresh or frozen)
• 1 clove of garlic
• salt, freshly ground black pepper

Directions

1. For salsa, cut the tomato in a crisscross pattern, pour over boiling water and then cold water. Peel and core, chop the pulp together with the garlic. Pour corn kernels with boiling water, bring frozen kernels to a boil and immediately discard in a colander, boil fresh corn until soft. Cool corn.
2. Peel the avocado, cut the flesh into small cubes and mix with lime juice. Add tomato pulp and corn, salt and pepper. Refrigerate salsa before serving.
3. For a hamburger, chop the meat very finely with a knife or turn it through a meat grinder with a coarse wire rack. Knead the minced meat with your hands or beat it on the table to keep the hamburgers in place and not fall apart
4. Peel chili peppers from internal partitions and seeds, chop together with onions and cilantro. Toss the mixture with the chopped beef and tomato paste, and season with cumin, salt and pepper to taste.
5. Divide the minced meat into 6 equal portions. Moisten your hands with warm water and mold 6 patties. Flatten them so that each is about 3 cm thick. Place the hamburgers on a well-heated and oiled wire rack and fry for 4-5 minutes. from each side.
6. Cut the buns in half lengthways, brush the inside of the buns with butter and brown the buns on the wire rack. Serve burgers on toasted buns with salsa and green salad.