Cabbage Rolls in a Saucepan

Cabbage cabbage rolls in a saucepan are cooked quite quickly, so it is better to dip them immediately into a thick aromatic sauce. And the filling must be chosen such that it does not require a long stewing.

Ingredients

• 1 large head of early cabbage
• 600 g turkey thigh fillet
• 1/3 cup rice
• 1 medium onion
• 1 large bunch of mixed herbs (dill, parsley, basil)
• olive oil
• salt, freshly ground black pepper
• 1 kg of tomatoes
• 1 large onion
• 2 medium carrots
• 1 large bell pepper
• 1 tsp dried basil
• olive oil
• salt, freshly ground black pepper

Directions

1. Boil water in a wide saucepan and add tomatoes. Blanch for 2 minutes. Place the tomatoes with a slotted spoon in a bowl of cold water. Peel off the skin. Cut the pulp into medium cubes.
2. Cut the onion and pepper into small cubes, grate the carrots, chop the garlic. Heat oil in a large saucepan and sauté the onions and garlic until soft. Add carrots and peppers and cook for another 7-10 minutes. Add the tomatoes and simmer the sauce over low heat for 30 minutes, season with salt, pepper and add dried basil.
3. For the filling, boil the rice in boiling water until half cooked, 10 minutes. Place the rice on a sieve and cool slightly. Pass the meat through a meat grinder.
4. Chop the onion and herbs finely. Add the onion to the minced meat along with the rice, herbs, salt and pepper and mix well.
5. Place the head of cabbage in a saucepan, cover with boiling water and cook for 3-5 minutes, until the leaves are soft and pliable. Transfer the cabbage to a colander and let the water drain. Use a small knife to cut the leaves at the base and carefully remove them.
6. Place the cabbage leaf on the board. Keeping a very sharp knife parallel to the board, cut off the bulge where the leaf was attached to the stump - it should be the same thickness everywhere. Place 1-2 tbsp in the center of the sheet. l. minced meat and wrap in an envelope.
7. Spreading the sauce in a saucepan with a spatula, place the cabbage rolls. Bring to a boil, reduce heat and simmer for 20-25 minutes, until tender. Serve the cabbage rolls with sour cream.