Camel jacket in Arabic

This recipe belongs to the traditional, has been prepared in the UAE for more than one hundred years. Tourists who have visited the Emirates can enjoy sweaters in restaurants. And our clients have the opportunity to prepare an authentic dish on their own.

Ingredients

• 600 grams of camel cutlet meat;
• 1 onion;
• a quarter of bell peppers - red, yellow and green;
• 50-60 grams of cherry;
• 60 grams of tomato paste;
• 3-4 cloves of garlic;
• 150 milliliters of olive oil;
• 1 teaspoon of a mixture of your favorite spices;
• 20 grams of fresh herbs for decoration;
• salt to taste.

Directions

1. Grind the cutlet meat into minced meat, preferably a large structure. Chop the onion and garlic. Combine the meat with onions, spices, garlic and tomato paste, salt, knead for 1-2 minutes.
2. Form into small, flat patties, 4 centimeters in diameter. Place in a preheated skillet in such portions that 2 centimeters remain between the patties. Fry over high heat, slightly above medium.
3. For serving, prepare a decoration - rinse the greens, disassemble into inflorescences. Cut the cherry in half. Chop the bell peppers into thin strips.
4. Serve the patties in a heap. Drizzle with a spoonful of oil left over from frying. Garnish the top of the portion with herbs and peppers. Add cherry next to it. Bon Appetit!