Cannelloni Pancakes with Meatballs, Spinach and Cheese

Cannelloni are Italian pasta tubes that are usually stuffed with different fillings. Try to cook "cannelloni" from pancakes - it will turn out to be no less tasty and very original.

Ingredients

• 10-12 thin pancakes
• 450 g pork meatballs
• 500 g tomatoes in their own juice
• 300 g spinach
• 1-2 cloves of garlic
• 250 g ricotta
• 125 mozzarella
• 1 egg
• 2 tbsp. l. pesto
• a pinch of nutmeg
• 2-3 sprigs of basil
• vegetable oil
• salt, freshly ground black pepper

Directions

1. Fry the meatballs in oil, 12-15 minutes. Cut in half.
2. Pour boiling water over the spinach. Cool slightly. Squeeze out excess water and cut as small as possible. Toss in pesto, ricotta, egg, salt, pepper and nutmeg.
3. Mix the tomatoes with the chopped garlic. Grease a heat-resistant form (about 22x15 cm) with a thick bottom. Place the tomato mixture on the bottom.
4. Spread the spinach-cheese mass over the pancakes, spreading it in the center in long strips. Add the meatball halves, roll the pancakes. Transfer the pancakes to a mold. You should get at least 2 layers.
5. Pick or cut the mozzarella into small pieces. Spread over pancakes. Season with pepper. Bake at 190 ° C for 20-25 minutes. Serve hot, sprinkle with basil.