Caramel Pie with Nuts

Bread 443 Last Update: Jul 31, 2021 Created: Jul 31, 2021 0 0 0
Caramel Pie with Nuts
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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A fragrant cake with boiled condensed nuts and nuts according to a simple and quick recipe. These are homemade cakes that are perfect for a cozy family tea party or gatherings with friends and family. It doesn't take long to make a caramel cake - you can enjoy it in less than an hour!

First of all, we sort out peeled walnuts (carefully inspect for the presence of partitions, pieces of shell and remove them, since even one small fragment, hitting a tooth, will ruin all the pleasure of the dessert). If desired, you can use 2 medium chicken eggs instead of 4 egg yolks. Brown sugar is easily replaced with plain white sugar, but with cane cake it has a more caramel flavor.

Ingredients

Directions

  1. The recipe for this simple and delicious homemade pastry includes the following ingredients: wheat flour (I have the highest grade, but you can take the first one), refined vegetable (I use sunflower) oil, cane sugar, raw egg yolks, peeled walnuts, boiled condensed milk, and baking powder. By the way, you can make a baking powder yourself.
  2. Immediately turn on the oven to warm up 180 degrees. Put 4 yolks and 50 grams of brown sugar in a bowl of a suitable size. Beat everything with a mixer or a whisk until all the sugar is almost completely dissolved and the mass increases in volume.
  3. Next, put a jar of boiled condensed milk (380 grams) and pour in 100 milliliters of odorless vegetable oil.
  4. Beat everything again to get a completely homogeneous mass.
  5. Mix 180 grams of premium wheat flour with a teaspoon of baking powder, sift and add to a bowl to the caramel mass.
  6. Mix thoroughly so that no dry lumps of flour remain. At the end, it remains to add 150 grams of peeled walnuts, which do not need to be chopped - directly in large pieces. Substitute any other walnuts if desired.
  7. Stir them into the dough so that the nuts are evenly distributed.
  8. You can bake caramel cake with nuts in any shape. I have a square silicone (20x20 centimeters). I advise you to grease the metal form with vegetable oil or cover it with baking paper. We shift the dough into a mold, level it with a spoon or spatula.
  9. Cook in a preheated oven at an average level for about half an hour at 180 degrees. We check the readiness with a toothpick or wooden skewer, which should come out dry from the dough. It is important not to overexpose the caramel cake to keep it juicy and dry.
  10. Take the finished cake out of the mold and let it cool.
  11. After that, we cut a fragrant and very tasty pie with boiled condensed milk and walnuts in portions and serve. Bon appetit, friends!

Caramel Pie with Nuts



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

A fragrant cake with boiled condensed nuts and nuts according to a simple and quick recipe. These are homemade cakes that are perfect for a cozy family tea party or gatherings with friends and family. It doesn't take long to make a caramel cake - you can enjoy it in less than an hour!

First of all, we sort out peeled walnuts (carefully inspect for the presence of partitions, pieces of shell and remove them, since even one small fragment, hitting a tooth, will ruin all the pleasure of the dessert). If desired, you can use 2 medium chicken eggs instead of 4 egg yolks. Brown sugar is easily replaced with plain white sugar, but with cane cake it has a more caramel flavor.

Ingredients

Directions

  1. The recipe for this simple and delicious homemade pastry includes the following ingredients: wheat flour (I have the highest grade, but you can take the first one), refined vegetable (I use sunflower) oil, cane sugar, raw egg yolks, peeled walnuts, boiled condensed milk, and baking powder. By the way, you can make a baking powder yourself.
  2. Immediately turn on the oven to warm up 180 degrees. Put 4 yolks and 50 grams of brown sugar in a bowl of a suitable size. Beat everything with a mixer or a whisk until all the sugar is almost completely dissolved and the mass increases in volume.
  3. Next, put a jar of boiled condensed milk (380 grams) and pour in 100 milliliters of odorless vegetable oil.
  4. Beat everything again to get a completely homogeneous mass.
  5. Mix 180 grams of premium wheat flour with a teaspoon of baking powder, sift and add to a bowl to the caramel mass.
  6. Mix thoroughly so that no dry lumps of flour remain. At the end, it remains to add 150 grams of peeled walnuts, which do not need to be chopped - directly in large pieces. Substitute any other walnuts if desired.
  7. Stir them into the dough so that the nuts are evenly distributed.
  8. You can bake caramel cake with nuts in any shape. I have a square silicone (20x20 centimeters). I advise you to grease the metal form with vegetable oil or cover it with baking paper. We shift the dough into a mold, level it with a spoon or spatula.
  9. Cook in a preheated oven at an average level for about half an hour at 180 degrees. We check the readiness with a toothpick or wooden skewer, which should come out dry from the dough. It is important not to overexpose the caramel cake to keep it juicy and dry.
  10. Take the finished cake out of the mold and let it cool.
  11. After that, we cut a fragrant and very tasty pie with boiled condensed milk and walnuts in portions and serve. Bon appetit, friends!

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