Carrot Dumplings with baked Vegetables

What could be better than homemade dumplings? Only dumplings with a secret ingredient like carrots. At the same time, according to the recipe, it must be added not only to the filling, but also to the dough.

Ingredients

• flour - 300 g
• carrot fresh - 2 tbsp.
• water - 1 tbsp.
• sweet paprika - 1 tbsp l.
• egg - 1 pc.
• bell pepper - 300 g
• onions - 300 g
• carrots - 500 g
• salt - 1 tsp
• pepper - 2 g

Directions

1. Let's make the dough. Dilute freshly squeezed carrot juice with warm water, add salt to taste and a little sweet paprika. Break 1 egg and beat well. Next, gradually introduce flour and knead until a dense elastic dough is obtained. Cover the dough and let it rest.
2. Let's prepare the minced meat. Cut bell peppers, onions and carrots into large pieces, pickle with spices and bake in the oven until half cooked (carrots until cooked). Finely chop the baked vegetables with a knife and bring to taste.
3. Roll out the dough thinly, cut out the circles, place the filling, make classic dumplings, boil in salted water, grease with ghee before serving and decorate with baked carrots. Can also be served with sour cream.