Casserole with vegetables and pasta

Casserole with vegetables can be a complement to other treats, such as potatoes in cups, and a full lunch or dinner. Casserole can be prepared not only from fresh but also from frozen vegetables. To do this, they must be pre-boiled for several minutes in water or steamed or fried.

Ingredients

• Frozen broccoli - 300 g
• Pasta from durum wheat - 350 g
• Low-fat chicken broth - 1 liter
• Green
• Milk - 2.5 cups
• Grated hard cheese - 5 tbsp.
• Flour - 2 tbsp.

Directions

1. Before you cook a vegetable casserole in the oven, you need to boil pasta from durum wheat in broth. Cook for the time indicated on the package. Boil broccoli for a couple of minutes in water. Divide boiled pasta into two parts. Put one part in a baking dish. Next - is a layer of broccoli. On top - are the remains of pasta.
2. Prepare the sauce by boiling the milk and flour in a saucepan until the mixture thickens. Add grated cheese. When the cheese dissolves, pour the sauce over the vegetable casserole. Preheat the oven to 225 degrees, and send the casserole in the oven for 25 minutes. When cooked, sprinkle with herbs, preferably basil.