Casserole with vegetables and chicken

The sauce made on the basis of cream and sour cream will add spiciness to vegetables. To make the treat filling, you can add pasta or cook casserole with chicken and vegetables.

Ingredients

• Minced chicken - 700 g
• Frozen green beans - 220 g
• Frozen cauliflower - 120 g
• Broccoli frozen - 120 g
• Tomatoes of the average size of 2 pieces.
• Onions - 1 pc.
• Cream - 220 ml
• Grated cheese - 0.25 cups
• Flour - 2 tbsp.
• Greens
• Spices
• Butter
• Vegetable oil

Directions

1. Boil frozen green beans, broccoli, and cauliflower. Peel a squash, grate it and slice it.
2. Chop the onion into cubes and cook in a frying pan with vegetable oil. Add the minced meat to the pan and fry until cooked.
3. Prepare the sauce: fry the flour in a pan with butter, pour the cream, and mix well. When the sauce warms up, pour the grated cheese. Wait until the cheese dissolves and remove it from the heat.
4. Lay out half of the vegetables, minced meat, and the other half of the vegetables on a form greased with vegetable oil. Pour the sauce. Bake for about 40 minutes at 220 degrees. Garnish with greens when serving. Casserole with minced chicken is very tender - both in texture and taste.