Chebureks in the oven

Chebureks with juicy filling, soft edging, and the tender dough is considered successful. Delicious pies with meat or any other filling are known and loved by many, if not all!

Ingredients

• 1.50 glasses of wheat flour
• 2 eggs
• 3 tablespoons of sunflower oil
• 0.50 glass of water
• 300 g of minced pork
• 2 onions
• black pepper (ground) to taste
• salt to taste

Directions

1. Sift flour, add egg, mix vigorously, then add butter and mix until smooth.
2. Heat the water a little and add salt. Pour in the flour, knead the dough and send it to the refrigerator for 2 hours. Add finely chopped onion to the minced meat, salt, and pepper.
3. Divide the dough into equal portions and roll out thinly.
4. Spread the filling, and connect the edges with a fork. Cover the pan with parchment, and spread the chebureks. Grease our chebureks with egg, if desired, you can sprinkle with grated cheese.
5. Cover the chebureks with foil so that it does not touch the products.
6. Preheat the oven to 200 degrees. Total baking time - 30 minutes: 15 minutes under foil and 15 minutes without it.