Cheese bread with paprika

Bread 477 Last Update: Jul 29, 2021 Created: Jul 29, 2021 0 0 0
Cheese bread with paprika
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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The so-called quick bread is steadily gaining more and more popularity. Undoubtedly, no one canceled real, yeast bread - I am sure that no one will give up the fresh crispy crust and aromatic, warm crumb ... However, the preparation of yeast bread requires some experience and time.

How different is baking quick bread! In fact, such baked goods are prepared by simply mixing dry and liquid components, and then the dough is laid out in any shape and baked.

Ingredients

Directions

  1. To make cheese bread with paprika, take: chicken eggs, water, sunflower oil, wheat flour, baking powder, dry ground paprika, sugar, salt, any hard cheese.
  2. First you need to preheat the oven to 175 degrees. In one bowl, mix dry ingredients: sifted wheat flour, paprika, baking powder, salt and sugar.
  3. In another bowl, mix the liquid ingredients: chicken eggs, water and vegetable oil. Alternatively, you can use milk instead of water, then the finished bread will have a more delicate taste and aroma.
  4. Grind cheese with a coarse grater - I have Marble cheese, but you can absolutely anything to your taste.
  5. Combine the mixture from the second step with grated cheese (flour, paprika, sugar, salt, baking powder).
  6. Now pour the liquid base into the dry part of the dough. Gently mix everything (not very long, as flour produces gluten, and long kneading makes the bread knocked down).
  7. Transfer the dough to a suitable shape and place in a hot oven.
  8. We bake cheese bread at 175 degrees for 40 minutes. We check the readiness with a toothpick (if dry, the bread is ready).
  9. Remove the bread from the mold and cool on the wire rack.

Cheese bread with paprika



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

The so-called quick bread is steadily gaining more and more popularity. Undoubtedly, no one canceled real, yeast bread - I am sure that no one will give up the fresh crispy crust and aromatic, warm crumb ... However, the preparation of yeast bread requires some experience and time.

How different is baking quick bread! In fact, such baked goods are prepared by simply mixing dry and liquid components, and then the dough is laid out in any shape and baked.

Ingredients

Directions

  1. To make cheese bread with paprika, take: chicken eggs, water, sunflower oil, wheat flour, baking powder, dry ground paprika, sugar, salt, any hard cheese.
  2. First you need to preheat the oven to 175 degrees. In one bowl, mix dry ingredients: sifted wheat flour, paprika, baking powder, salt and sugar.
  3. In another bowl, mix the liquid ingredients: chicken eggs, water and vegetable oil. Alternatively, you can use milk instead of water, then the finished bread will have a more delicate taste and aroma.
  4. Grind cheese with a coarse grater - I have Marble cheese, but you can absolutely anything to your taste.
  5. Combine the mixture from the second step with grated cheese (flour, paprika, sugar, salt, baking powder).
  6. Now pour the liquid base into the dry part of the dough. Gently mix everything (not very long, as flour produces gluten, and long kneading makes the bread knocked down).
  7. Transfer the dough to a suitable shape and place in a hot oven.
  8. We bake cheese bread at 175 degrees for 40 minutes. We check the readiness with a toothpick (if dry, the bread is ready).
  9. Remove the bread from the mold and cool on the wire rack.

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