Cheese Burger

We couldn't pass a burger with three different cheeses - too many people are very, very fond of melted cheese. In principle, you can choose the cheese to suit your taste, but first try the proposed option.

Ingredients

• 1 sesame bun
• 200 g ground beef, preferably beef rump and fat
• 1 slice mozzarella
• 1 slice of cheddar cheese
• 1 slice of emmental cheese
• 2 romano lettuce leaves
• 1 large tomato slice
• onion fries
• homemade mayonnaise
• vegetable oil for frying
• salt

Directions

1. Form a cutlet from the minced meat ("washer"). Fry, preferably on a grill, sprinkle with vegetable oil until cooked through, 10-15 minutes. Salt.
2. Place mozaredda, cheddar cheese and emmental on top of the cutlet. Grill or oven. The cheese should only melt a little, and not bubble and "flow".
3. Also bake the bun on the grill or in the oven so that it crunches a little.
4. Grease the bottom of the bun with mayonnaise. Place lettuce and a slice of tomato on top of it. Then a cutlet with melted cheeses. Garnish with the fries and gently cover with the other half of the bread, also brushed with mayonnaise. Serve with pickled beets, fries and ketchup.