A detailed recipe for an open cherry pie, which we will cook without yeast. Tender and crumbly shortbread dough will become the basis of this delicious homemade baking, and the amount of juicy and thick berry filling will pleasantly surprise you. Have you tried shortbread cherry pie yet? Hurry to the kitchen!
Shortcrust pastry for the pie can be made either by hand or using a food processor. Cherries for the filling are suitable both fresh and frozen - I indicate the net weight without pits. Corn starch, of course, can be replaced with potato, but in the first case, the filling will turn out transparent and without the characteristic starchy aftertaste.
A detailed recipe for an open cherry pie, which we will cook without yeast. Tender and crumbly shortbread dough will become the basis of this delicious homemade baking, and the amount of juicy and thick berry filling will pleasantly surprise you. Have you tried shortbread cherry pie yet? Hurry to the kitchen!
Shortcrust pastry for the pie can be made either by hand or using a food processor. Cherries for the filling are suitable both fresh and frozen - I indicate the net weight without pits. Corn starch, of course, can be replaced with potato, but in the first case, the filling will turn out transparent and without the characteristic starchy aftertaste.
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