Cherry Stuffed with Tuna and Parmesan

My favorite Italian food! Bright, aromatic, uncomplicated, satisfying, healthy.

Ingredients

• cherry tomatoes 20 pcs.
• parmesan 3 tbsp
• basil
• parsley
• bread crumbs 3 tbsp
• salt
• pepper
• white wine 50 ml
• olive oil
• canned tuna in oil 1 pc.
• italian herbs
• garlic 2 pcs.

Directions

1. Cut off the cherry caps, set aside. Scrub the pulp with a coffee spoon, save in a separate bowl.
2. Salt and pepper the pulp, add wine, 1 tablespoon olive oil and grind with an immersion blender.
3. Chop the greens (the amount and type of greens to your taste), put them in a blender glass. Add tuna in oil, chopped garlic, 2 tablespoons grated Parmesan, bread crumbs, salt and pepper. Grind the mass with a hand blender.
4. Stuff the tomatoes with this mass. Pour the cooked sauce with wine at the bottom of the mold, put cherry tomatoes tightly to each other
5. Cover the cherry with lids, sprinkle with Parmesan cheese, drizzle with olive oil on top.
6. Bake for 15-20 minutes at 180-190 ° C.
7. Boil the pasta according to the instructions on the pack. Put the pasta in a teatka, pour over the sauce and add the baked cherry tomatoes.
8. Try not to oversalt, the mass in tomatoes itself contains salt (tuna, salted cheese), keep this in mind.