Chicken Stroganoff

Chicken beef stroganoff is far from the usual, but it will not disappoint - Dmitry Adrov offers his recipe based on culinary classics.

Ingredients

• 400 g chicken fillets
• 250 g champignons
• 200 ml cream (15% fat)
• 2 onions
• 2 cloves of garlic
• 1 tbsp. l. flour
• 1 tbsp. l. soy sauce
• 1 tbsp. l. vegetable oil
• 30 g butter
• ground black pepper
• salt

Directions

1. Dry the chicken fillet, cut equally into strips 1.5 cm thick and about 6-7 cm long. Peel the onion and garlic. Cut the onion into half rings, press the garlic with a knife. Cut the champignons into thin slices.
2. Heat vegetable oil in a thick-walled pan, add butter and fry the garlic and onion over medium heat, stirring occasionally, for 1-2 minutes. Add chicken, increase heat to high and fry, shaking the pan constantly for 2-3 minutes. Add mushrooms, drizzle with soy sauce, cover, cook for 2 minutes. Then season with salt and pepper, sprinkle with flour evenly, stir and pour in the cream. Simmer over medium heat, stirring occasionally, for 7-8 minutes. Serve hot, sprinkled with chopped herbs.