Chocolate cake "Pillows" with cottage cheese

Spectacular cake "Pillows" made of chocolate dough with curd filling.

Ingredients

• For chocolate dough:
• Eggs - 3 pcs.
• Milk - 50 ml
• Vegetable oil - 50 ml + for lubricating the mold
• Sugar - 4 tbsp. spoons
• Cocoa powder - 3 tbsp. spoons
• Flour - 160 g
• Baking powder - 1 tsp
• For the curd filling:
• Cottage cheese 5% - 200 g
• Sugar - 3 tbsp. spoons
• Flour - 1.5 tbsp. spoons

Directions

1. Prepare the required ingredients for making the Pillow Pie.
2. Break eggs into a bowl, add sugar.
3. Beat eggs with sugar.
4. Pour in milk and vegetable oil, whisk everything together.
5. Mix flour, baking powder and cocoa.
6. Gradually adding dry ingredients to liquid ingredients, mix the dough until smooth.
7. The chocolate pie dough is ready.
8. Add sugar and flour to the curd.
9. Using a blender, grind the cottage cheese with sugar and flour into a homogeneous creamy mass.
10. Slightly grease the rectangular shape (I have a glass square shape 20x20 cm). Place the dough in a mold and distribute evenly.
11. Put the curd mass on the chocolate dough in the form of a lattice, using a pastry bag or a bag with a cut corner.
12. Bake the chocolate cake with cottage cheese in an oven preheated to 180 degrees for about 30 minutes. During the baking process, the chocolate dough rises to form cushions separated by curd strips.
13. Cool the chocolate-curd pie in a mold. Then cut the "Pillows" pie into pieces along the curd strips.
14. Bon Appetit!