Chocolate pancakes with milk

We will cook thin pancakes in milk without yeast, but we will make them not simple, but chocolate. An amazing sweet dish that can be served with ghee, sour cream, whipped cream, honey, your favorite jam or jam, citrus slices. Try it!

The recipe for delicious thin pancakes with milk cannot be called complicated, and the products for their preparation are expensive. When you cook them, remember that the pancake dough should be allowed to stand for at least 10-15 minutes so that gluten develops and the pancakes do not break. A high-quality frying pan is also a guarantee of successful thin pancakes in milk with the addition of cocoa.

Ingredients

• MilkMilk (500 milliliters)
• Wheat flour of the highest grade (180 grams)
• Chicken eggs (2 pieces)
• Cocoa powder (20 grams)
• SugarSugar (2 tablespoons)
• Vegetable oilVegetable oil (2 tablespoons)
• Cooking Salt Cooking Salt (1 pinch)

Directions

1. To make thin chocolate pancakes, we need the following ingredients: milk (1.5-3.5% fat), premium wheat flour, chicken eggs, cocoa powder, granulated sugar, refined vegetable (I have sunflower) oil and very little salt. All food should be at room temperature, so remove it from the refrigerator beforehand.
2. Break a couple of chicken eggs into a suitable dish, add 2 tablespoons of sugar and a pinch of salt.
3. Beat with a mixer or whisk to dissolve the sugar.
4. Add 180 grams of wheat flour and 20 grams of unsweetened cocoa powder. I advise you to pre-sift loose ingredients through a fine sieve.
5. Immediately pour about a glass of milk and mix everything thoroughly so that there are no lumps. At this stage, we get a completely homogeneous pancake dough using a mixer or a hand whisk.
6. Add the rest of the milk and achieve uniformity again.
7. At the end, mix a couple of tablespoons of vegetable oil into the chocolate pancake dough.
8. Let the dough stand for at least 15, and preferably 20-30 minutes on the table. Thanks to this, gluten will develop in it and the dough will not tear when heated. The consistency of the chocolate pancake dough resembles the chocolate milk or cocktail sold in the store.
9. Now heat a suitable pan and pour about 2 tablespoons of dough into it. For the first pancake, you can grease the pan with a little vegetable oil. The amount of dough for one chocolate pancake may vary depending on the diameter of the pan. With a quick movement, distribute the dough over the pan, that is, let it spread evenly. Cook the pancake over moderate heat for about a minute on one side.
10. Then we turn it over and bring the second side to a ruddy state (less than a minute). Similarly, we prepare the rest of the chocolate pancakes in milk.
11. From the specified amount of ingredients, I get 20 thin pancakes with a diameter of 17 centimeters. You can have more or less, but in any case they are very tasty, tender and aromatic.
12. Cook for your health and bon appetit, friends!