Classic shortbread cookies

Here's how to make a classic shortbread cookie. Of course, if you want authentic classics, you should not add cinnamon as well as cover the cookies with icing or sugar. Either way, these ingredients make an excellent dough for baking cookies or other goodies.

Ingredients

• Margarine - 200 Grams
• Sugar - 1 Glass
• Eggs - 2 Pieces
• Kefir - 1 Art. the spoon
• Soda - 0.5 Teaspoons
• Ground cinnamon - 2 Teaspoons
• Flour - 3.5 Glasses

Directions

1. Grind margarine with sugar. The margarine should be completely softened.
2. Add two eggs, as well as soda mixed with kefir and cinnamon.
3. We fill up the flour. Knead the dough thoroughly. We wrap it in plastic and put it in the freezer for half an hour.
4. Roll out the dough into a layer 1 cm thick. Cut out the cookies of the desired shape with a mold.
5. Cover the baking sheet with baking paper, spread out the dough. We bake for 15 minutes in the oven at 200 degrees. Let the liver cool.