Cookies "Nuts" with condensed milk

Cookies 879 Last Update: Jul 08, 2021 Created: Jul 07, 2021 0 0 0
Cookies
  • Serves: 7 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy
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The recipe for making cookies with boiled condensed milk during my childhood was the most popular. Yes, and my children eat such cookies with great pleasure. I offer you a classic cookie recipe and I hope that nuts with condensed milk will become your favorite cookies.

Ingredients

Directions

  1. Beat eggs with sugar.
  2. Melt the oil. You can use butter at room temperature, but I prefer to knead the dough with melted butter.
  3. Mix eggs with melted butter, add a little flour and soda, slaked with vinegar.
  4. Stir and add more flour.
  5. We should have a soft and elastic dough. Not cool !!
  6. We heat the baking dish for nuts on the stove, grease the cells for the shells with oil. Pinch off small pieces of dough and place in a mold. Close the mold and bake the shells on the stove.
  7. You can bake on a gas or electric stove. We clean the finished shells of excess dough.
  8. You can just stuff the nuts with condensed milk, or you can mix condensed milk with butter.
  9. We fill the shells with condensed milk and glue them. You can put pieces of any nuts inside the nut.

Cookies "Nuts" with condensed milk



  • Serves: 7 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy

The recipe for making cookies with boiled condensed milk during my childhood was the most popular. Yes, and my children eat such cookies with great pleasure. I offer you a classic cookie recipe and I hope that nuts with condensed milk will become your favorite cookies.

Ingredients

Directions

  1. Beat eggs with sugar.
  2. Melt the oil. You can use butter at room temperature, but I prefer to knead the dough with melted butter.
  3. Mix eggs with melted butter, add a little flour and soda, slaked with vinegar.
  4. Stir and add more flour.
  5. We should have a soft and elastic dough. Not cool !!
  6. We heat the baking dish for nuts on the stove, grease the cells for the shells with oil. Pinch off small pieces of dough and place in a mold. Close the mold and bake the shells on the stove.
  7. You can bake on a gas or electric stove. We clean the finished shells of excess dough.
  8. You can just stuff the nuts with condensed milk, or you can mix condensed milk with butter.
  9. We fill the shells with condensed milk and glue them. You can put pieces of any nuts inside the nut.

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