Easter Bunnies Cookies

Easter biscuits "Rabbits", for obvious reasons, will especially appeal to little fidgets. Be sure to tell the kids that their peers from Western countries adore these cute animals, which are one of the main symbols of the bright spring holiday. The little ones believe that the day before his rabbit lays chocolate eggs and hides them in burrows. Therefore, on Easter morning, boys and girls run as fast as they can into the garden to find these very gifts of the eared animal. The story is very sweet, so you can cook Easter biscuits "Rabbits", even if you honor not Catholic, but Orthodox traditions.

Ingredients

• melted butter - 125 g
• sifted flour - 3 cups
• sugar - 1 glass + 1 tbsp. l.
• eggs - 2 pcs.
• baking powder - 3 tsp.
• small raisins
• kefir - 1 glass
• salt

Directions

1. Make Easter Bunny Cookie Dough. Grind eggs with one glass of sugar, pour in kefir and butter, mix thoroughly. Gradually add flour, baking powder and a pinch of salt, knead to a homogeneous dough.
2. Roll 2/3 of the dough into a thick sausage. Cut it into equal pieces, roll a ball out of each. Roll a thin sausage from the remaining dough, cut into thin strips.
3. Stick 2 strips to each ball to make a rabbit with ears. Make eyes out of raisins. Place the figurines on a baking sheet lined with parchment. Brush the cookies with a slightly beaten egg, sprinkle with 1 tbsp. l. sugar and bake for 20-25 minutes. at 180 ° C.