Easter textured cookies

I chose this recipe for the competition because I love these cookies and I often bake them for Easter. We eat it just like that, and you can also insert wooden skewers into the cookies before baking (they are sold in sets in supermarkets) and bake directly with this skewer - as a result, you will get a cute cookie on a stick - children like these very much, or you can decorate Easter cake with such cookies - due to the sticks, the cookies hold well.

Ingredients

• flour 230 g
• butter 70 g
• icing sugar 100 g
• egg 1 pc.
• orange zest 1 pc.
• honey 1 tbsp
• salt 1 pinch (s)

Directions

1. Sift flour into a bowl, add salt.
2. In a separate bowl, grind butter with powdered sugar, add egg, honey and zest.
3. Mix the resulting mass with flour and salt.
4. Wrap the finished dough in plastic wrap or put it in a bag (for example, for breakfast) and put it in the refrigerator for 30 minutes.
5. We take the rested dough out of the refrigerator and roll it out with a rolling pin on baking paper (you can dust the rolling pin a little with flour). If you have a textured rolling pin, like mine, then we apply a pattern to the dough using a rolling pin and cut out the cookies with tins, and if there is no rolling pin, then immediately cut out the cookies.
6. We heat the oven to a temperature of 200 degrees and bake our cookies on baking paper - as soon as the edges are browned, take out the cookies and leave them to cool slightly on the kitchen rack. The biscuits have a pleasant shade with pronounced notes of orange and honey.