In one container we mix dry ingredients (flour, oat flakes, pistachios, beak, baking powder, salt, cinnamon), in the second - an egg, butter, honey, vanilla extract.
Mix well separately. Then we combine and also mix well. Divide the dough into 24 pieces and shape the cookies into a round shape.
We send cookies to an oven preheated to 160 degrees for 12 minutes.
Pistachio cookies with cranberries
Serves: 24 People
Prepare Time: -
Cooking Time: 15
Calories: -
Difficulty:
Easy
.
Ingredients
Directions
In one container we mix dry ingredients (flour, oat flakes, pistachios, beak, baking powder, salt, cinnamon), in the second - an egg, butter, honey, vanilla extract.
Mix well separately. Then we combine and also mix well. Divide the dough into 24 pieces and shape the cookies into a round shape.
We send cookies to an oven preheated to 160 degrees for 12 minutes.