Coconut rice

Coconut rice

Ingredients

• Jasmine rice 2 cups
• Water 300 ml
• Sugar 1 teaspoon
• Coconut milk400 ml
• Salt 1/2 teaspoon

Directions

1. Rinse the rice in plenty of water until the water is completely transparent. Throw on a sieve, shake off the water.
2. In a large heavy-bottomed saucepan, combine water and coconut milk, add salt and sugar. Add rice, stir, bring to a boil over medium heat. Cook without a lid for 10-15 minutes, until the liquid level is below the level of the rice.
3. Close tightly with a lid (we advise you to wrap the joint in foil), reduce heat to low and cook for 15 minutes.
4. Remove from heat, let stand for 5 minutes. and serve.