Cottage cheese casserole in chocolate dough

The casserole turned out to be very tasty, interesting and unusual. Note that these are sour cream pastries. The children instantly ate almost the entire casserole in one sitting. So, today I will share with you a recipe for a cottage cheese casserole in a chocolate dough. Preparing a curd casserole is easy and does not require much time and effort. Recipes with cottage cheese are pastries for a soulful tea party.

Ingredients

• For the test:
• Eggs - 2 pieces
• Sour cream - 1 glass
• Butter (melted) - 2 tbsp. spoons + for greasing the mold
• Flour - 1 glass + for sprinkling the mold
• Sugar - 0.5 cups
• Soda - 0.5 tsp
• Cocoa - 2 tbsp. spoons
• For the curd filling:
• Cottage cheese (medium fat) - 500 g
• Eggs - 3 pieces
• Sugar - 0.5 cups
• Semolina - 3 tbsp. spoons

Directions

1. First, let's prepare the filling for the curd casserole. Beat eggs with sugar until smooth, add semolina and stir so that there are no lumps. Grind the cottage cheese through a strainer to get a homogeneous mass without lumps and add to the beaten eggs. Beat the filling until smooth without lumps.
2. We set aside the curd filling and begin to prepare the chocolate dough.
3. To make a chocolate dough, we beat the eggs with granulated sugar into a froth. Add sour cream, soda and melted butter, mix. Then add cocoa powder and sifted flour. Mix the chocolate dough for the curd casserole well.
4. Take a baking dish, grease with oil and sprinkle with flour.
5. First, pour the chocolate dough into the mold. Pour the curd filling into the middle of the chocolate dough. No need to stir, the filling will spread by itself, as you can see in the photo.
6. Preheat the oven to 180 ° C. We place our cottage cheese casserole in a chocolate dough in a preheated oven for 40 minutes. You need to check the readiness with a toothpick.