Fragrant ribs in honey marinade

Ribs - the upper part of the brisket, the most delicious in them is the intercostal meat layer with a sweetish taste. Honey and citrus fruits will help to enhance this taste.

Ingredients

• rack of pork ribs
• 500 g
• Orange
• 1 PC.
• lime
• 1 PC.
• olive oil
• 1 tbsp
• mustard
• 1 tbsp
• honey
• 1 tbsp
• garlic
• 2 cloves
• ground black pepper
• ground paprika
• dried dill

Directions

1. Wash ribs and cut into portions. To prepare the marinade, remove the zest from the orange and lime, grate or chop finely, squeeze the juice from the pulp. Pass the cloves of garlic through a press, mix with juice and zest. Add a spoonful of prepared mustard, ground paprika and black pepper, olive oil, honey and dried dill.
2. Place ribs in the ready-made spicy mixture, leave to marinate in the refrigerator for 2 - 3 hours. Put the ribs in two layers of foil, pour over the honey marinade, wrap and bake in the oven at 180 degrees for an hour and a half.
3. ADVICE:
4. For the dish to work, it is important to choose the right main product. You do not need to buy only bones with a thin layer of meat, it is better to purchase lean brisket with a little lard. You can use another marinade: chopped garlic, soy sauce and vegetable oil in equal proportions, sesame oil and honey, also equally. Use cumin, ground coriander, fennel seeds as spices.