French bread in a bread maker

Bread 533 Last Update: Jul 28, 2021 Created: Jul 28, 2021 0 0 0
French bread in a bread maker
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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What could be better than aromatic freshly baked bread? Only homemade bread! Today I am sharing with you a recipe for French bread for a bread machine - the result will definitely delight you, and you will often cook it for your family.

This fairly simple bread in a bread maker according to the recipe below, turns out with a very crispy crust, almost weightless and insanely tender crumb. Such bread can be eaten even just like that or, if you wish, you can make delicious homemade sandwiches with it.

Ingredients

Directions

  1. The recipe for this delicious homemade bread includes the following ingredients: wheat flour, boiled water, salt, sugar, vegetable oil and active dry yeast (added immediately to the flour). If desired, you can add chopped olives, cheese or dried herbs to the bread.
  2. In my assistant, the bookmark of products is as follows: first liquid, then dry. Pour water into the bucket of the bread machine, add salt, and then sift the wheat flour.
  3. We add dry active yeast.
  4. Sprinkle with granulated sugar.
  5. We choose the program French bread - time 3 hours 50 minutes. The batch has begun. When the flour is moistened, add vegetable oil, watch the formation of the bun.
  6. After 15 minutes, you should have a smooth, uniform bun. If during the kneading process the dough is rather liquid, then add more flour.
  7. After 3 hours 50 minutes, the bread maker will beep about the readiness of the bread.
  8. We take it out of the bucket and cool it on the wire rack.
  9. Enjoy your meal! If you love making homemade bread in a bread maker, I also recommend trying the incredibly airy egg bread. I think you will like it!

French bread in a bread maker



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

What could be better than aromatic freshly baked bread? Only homemade bread! Today I am sharing with you a recipe for French bread for a bread machine - the result will definitely delight you, and you will often cook it for your family.

This fairly simple bread in a bread maker according to the recipe below, turns out with a very crispy crust, almost weightless and insanely tender crumb. Such bread can be eaten even just like that or, if you wish, you can make delicious homemade sandwiches with it.

Ingredients

Directions

  1. The recipe for this delicious homemade bread includes the following ingredients: wheat flour, boiled water, salt, sugar, vegetable oil and active dry yeast (added immediately to the flour). If desired, you can add chopped olives, cheese or dried herbs to the bread.
  2. In my assistant, the bookmark of products is as follows: first liquid, then dry. Pour water into the bucket of the bread machine, add salt, and then sift the wheat flour.
  3. We add dry active yeast.
  4. Sprinkle with granulated sugar.
  5. We choose the program French bread - time 3 hours 50 minutes. The batch has begun. When the flour is moistened, add vegetable oil, watch the formation of the bun.
  6. After 15 minutes, you should have a smooth, uniform bun. If during the kneading process the dough is rather liquid, then add more flour.
  7. After 3 hours 50 minutes, the bread maker will beep about the readiness of the bread.
  8. We take it out of the bucket and cool it on the wire rack.
  9. Enjoy your meal! If you love making homemade bread in a bread maker, I also recommend trying the incredibly airy egg bread. I think you will like it!

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