Fried horse meat in a pan

Delicious and juicy meat - no man will refuse this. It prepares pretty quickly, although it is marinated for more than one hour, but this is nonsense, isn't it? The dish is worth the wait.

Ingredients

• Horse meat700-800 gram
• Soy Sauce50 Milliliters
• Olive oil 150 Milliliters
• Ground pepper mixture 0.5 Teaspoons
• Thyme1-2 Pieces
• twigs
• Rosemary1-2 Pieces
• Garlic2-3 Cloves
• Salt2 / 3 Teaspoons
• Dijon mustard 1 Art. a spoon

Directions

1. If you just fry the horse meat, the meat will be harsh, it is still better to stew it. But if you marinate the meat correctly, and then fry it, the dish will turn out to be very tasty. And the longer you marinate horse meat, the softer it will turn out. I will tell you how to cook fried horse meat.
2. For frying, it is better to take tender loin meat or tenderloin. First of all, we will clean the meat from films, then cut it into pieces across the fibers with a thickness of about 1.5 - 2 cm.
3. Now let's prepare the marinade: mix the soy sauce, olive oil, mustard, pepper and chopped garlic.
4. We spread the meat in the marinade, add the herbs and put it in the refrigerator overnight, and more is possible - for a day.
5. We take out the meat, remove the excess marinade, garlic and herbs. Salt the meat from all sides.
6. We heat a frying pan, put pieces of meat on it. We do not need oil, the meat has been marinated in oil, and it will be enough. Fry each piece for about 4 minutes on each side.
7. Serve with any side dish and delicious sauce.