Let's make some fried pies? Only we will make the dough not with industrial yeast, but with wheat sourdough! These pies are especially good hot: the dough turns out to be very tasty, with a crispy crust and tender crumb. With a glass of milk or a cup of tea, it is simply an excellent treat.
The recipe for these sweet fried pies does not include the active wheat sourdough itself, but those leftovers that remain after the next feeding. Mostly the hostesses just throw them away, but I suggest collecting them in a separate jar and just keeping them under a closed lid in the refrigerator. When a sufficient amount of such a wheat sourdough is collected, you can use it, moreover, directly in the cold form.
Let's make some fried pies? Only we will make the dough not with industrial yeast, but with wheat sourdough! These pies are especially good hot: the dough turns out to be very tasty, with a crispy crust and tender crumb. With a glass of milk or a cup of tea, it is simply an excellent treat.
The recipe for these sweet fried pies does not include the active wheat sourdough itself, but those leftovers that remain after the next feeding. Mostly the hostesses just throw them away, but I suggest collecting them in a separate jar and just keeping them under a closed lid in the refrigerator. When a sufficient amount of such a wheat sourdough is collected, you can use it, moreover, directly in the cold form.
Sign up to receive email updates on new recipes.