Fruit and berry charlotte

A simple sponge cake with fruits, berries and nuts. Cook delicious pastries, treat your loved ones and friends with fruit and berry charlotte. Enjoy your tea!

Ingredients

• Apple - 1 pc.
• Pear - 1 pc.
• Cherries (pitted) - 70 g
• Plum (pitted) - 70 g
• Eggs - 3 pcs.
• Sugar - 200 g
• Flour - 150 g
• Walnuts (chopped) - 2 tbsp. l.
• Semolina - 2 tbsp. l. (for sprinkling the mold)
• Butter - for greasing the mold
• Powdered sugar - to taste

Directions

1. Prepare products for the fruit and berry charlotte.
2. Defrost frozen cherries and plums. Cut the apple and pear into pieces.
3. Grease the pan with butter and sprinkle with semolina.
4. Put chopped fruits, cherries, halves of plums in a mold. Sprinkle with crushed walnuts.
5. Beat eggs, add sugar in parts and beat eggs with sugar with a mixer for at least 5 minutes.
6. Add sifted flour, mix the biscuit dough until smooth. Pour the dough into the mold.
7. Bake charlotte with fruits and nuts in an oven preheated to 180 degrees for about 30 minutes.
8. Remove the sponge cake from the mold. Sprinkle the fruit and berry charlotte with icing sugar.
9. Enjoy your tea!