Green rice

Green rice

Ingredients

• Chilli
• 2 pieces
• White onion
• 1 head
• Garlic
• 3 cloves
• Chopped cilantro (coriander)
• 1 glass
• Chicken bouillon
• 2 glasses
• Long grain rice
• 1 glass
• Salt
• taste
• Vegetable oil
• 2 tablespoons
• Ground black pepper
• taste

Directions

1. garlic, cilantro, chili and 1 cup chicken stock in a blender. Season with salt.
2. Rinse and dry the rice. Heat oil in a skillet over medium heat and add rice. Fry it, stirring constantly, for 2 minutes. Add sauce and remaining glass of broth. Cover and simmer for 20 minutes. Turn off the heat, but do not open the lid, letting the rice steam for another 10 minutes.