Hare is a delicious meat. There are tons of ways to cook it. The main thing is to ensure that the meat becomes soft and juicy. I am sharing with you the recipe for its preparation. Hare is red in color, so it is soaked in cold water for several hours until the meat turns light. You can cook the hare whole or cut it into pieces. For piquancy, you can add a little mustard to the dish.
Hare is a delicious meat. There are tons of ways to cook it. The main thing is to ensure that the meat becomes soft and juicy. I am sharing with you the recipe for its preparation. Hare is red in color, so it is soaked in cold water for several hours until the meat turns light. You can cook the hare whole or cut it into pieces. For piquancy, you can add a little mustard to the dish.
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