Homemade Cutlets in a Pan

Homemade cutlets in a frying pan are a classic family dinner. Every family has a recipe for homemade cutlets in a pan. Usually such cutlets are prepared from a mixture of ground beef and pork, and it is called "Home" on sale.

Ingredients

• 700 fatty pork neck
• 600 g lean beef pulp
• 150 g stale white bread
• 70 ml milk
• 1 large onion
• 2 cloves of garlic
• melted butter
• salt, freshly ground black pepper
• rice or plain flour for rolling

Directions

1. Cut off the crusts from the bread, cut the crumb into pieces and soak it in milk for 7-10 minutes. Peel the onion and garlic and finely chop or grate.
2. Chop beef and pork in medium pieces, mince. Mix the minced meat with the onion-garlic paste with your hands, add the bread and milk and 3-4 tbsp. l. water. Season with salt and pepper.
3. Beat the minced meat, collecting it into a lump and throwing it forcefully on the work surface. After 5-7 minutes. beating the minced meat should stop scattering into pieces. Cover and refrigerate for 30 minutes.
4. Form round, plump cutlets with wet hands. Dip the cutlets in flour, shake off the excess.
5. Heat oil in a large, heavy skillet. Fry the homemade cutlets in a skillet over high heat, on both sides until golden brown, then cook over low heat under the lid, turning from time to time.