Homemade juices with cottage cheese

Recipe for delicious homemade cakes with curd filling. Juice - these are such open buns with cottage cheese, very tasty

Ingredients

• For the test:
• Wheat flour - 300 g
• Butter - 125 g
• Sugar - 75 g
• Chicken eggs - 1 pc.
• Sour cream - 2 tbsp. spoons
• Baking powder - 1/2 tsp
• Salt - 1/3 tsp
• For filling:
• Cottage cheese - 300 g
• Sugar - 60 g (or to taste)
• Yolk - 1 pc.
• Wheat flour - 1-1.5 tbsp. spoons
• Vanilla sugar - 1/2 tsp
• Yolk - 1 pc.
• Water - 1 teaspoon

Directions

1. How to cook juicy with cottage cheese:
2. First, let's prepare the dough. To do this, mix the flour with baking powder. Mash soft butter with sugar.
3. Add the egg, salt, sour cream to the oil mixture and mix with a mixer until smooth.
4. Add all the flour at once and quickly knead a tender homogeneous dough. Let's put it in the refrigerator for 1 hour.
5. For the curd filling, mix all the ingredients and grind thoroughly with a fork. (It is better not to use a blender, so as not to "liquefy" the filling.)
6. Divide the cooled dough into 9 parts. Roll each into a 0.5 cm thick flat cake. Put a full tablespoon of the filling on one half and cover with the other half of the dough.
7. Put the juices on a baking sheet covered with parchment and grease with yolk with the addition of 1 teaspoon of water.
8. We bake the juices in the oven preheated to 200 ° C for 25-30 minutes. After 15 minutes, lower the temperature to 180 ° C. Sprinkle the finished juices with cottage cheese with powdered sugar.
9. Bon Appetit!