Horse meat shashlik

Meat 683 Last Update: Aug 06, 2021 Created: Aug 06, 2021 0 0 0

Serves: 4 People
Prepare Time: 30 min
Cooking Time: 10 hours
Calories: -
Difficulty: Easy

Do you want horse meat kebab to be tasty and juicy? You need the right recipe and marinade and good meat. Friends and family will be delighted with the taste and juiciness of your barbecue.

Ingredients

Horse meat - 700 Grams Kefir - 500 Milliliters Salt - 1 Teaspoon (to taste) Mustard seeds - 0.5 Teaspoons Red ground pepper - 0.25 Teaspoons

Directions

The horse meat is well washed and cut into small pieces. The larger the pieces of meat, the longer it takes to marinate it. The meat can be beaten slightly. We put the meat for barbecue in a saucepan, salt, add pepper, mustard seeds, mix and fill with kefir (instead of kefir, you can use any fermented milk product). We close the pot with a horse meat lid and send it to a cold place for 8-12 hours. After this time, we take out the meat and string the pieces on the skewer. You can add onion rings and tomatoes to a kebab on a skewer, but this is as you like. Fry horse meat shashlik, periodically turn over, sprinkling with marinade, preferably on charcoal. The main thing is not to overcook the meat, otherwise you will get a hard and dry shish kebab

Horse meat shashlik

Serves: 4 People
Prepare Time: 30 min
Cooking Time: 10 hours
Calories: -
Difficulty: Easy

Do you want horse meat kebab to be tasty and juicy? You need the right recipe and marinade and good meat. Friends and family will be delighted with the taste and juiciness of your barbecue.

Ingredients

Horse meat - 700 Grams Kefir - 500 Milliliters Salt - 1 Teaspoon (to taste) Mustard seeds - 0.5 Teaspoons Red ground pepper - 0.25 Teaspoons

Directions

The horse meat is well washed and cut into small pieces. The larger the pieces of meat, the longer it takes to marinate it. The meat can be beaten slightly. We put the meat for barbecue in a saucepan, salt, add pepper, mustard seeds, mix and fill with kefir (instead of kefir, you can use any fermented milk product). We close the pot with a horse meat lid and send it to a cold place for 8-12 hours. After this time, we take out the meat and string the pieces on the skewer. You can add onion rings and tomatoes to a kebab on a skewer, but this is as you like. Fry horse meat shashlik, periodically turn over, sprinkling with marinade, preferably on charcoal. The main thing is not to overcook the meat, otherwise you will get a hard and dry shish kebab

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Horse meat shashlik

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Horse meat shashlik

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