Liquid pies have long won over many hostesses due to their simplicity and ease of preparation. However, despite the simplicity, such homemade pastries always turn out to be incredibly tasty. Today we will prepare a jellied apple pie according to a very simple and quick recipe. Delicate, soft, juicy, moderately sweet dough and many apple islands with a subtle sourness will pleasantly surprise you, and cinnamon with vanilla will make it incredibly fragrant. For lovers of apple baking, such a pie is just a lifesaver!
I won't tell you any secrets when making a jellied apple pie - everything is as easy as shelling pears. You will, of course, find some nuances along the way of the recipe (I can't help but focus on something, you know), but they are not so fundamental either. We will cook this delicious pie on the basis of a bulk dough on kefir, the composition of which can be changed every time, adjusting to your own taste preferences.
Liquid pies have long won over many hostesses due to their simplicity and ease of preparation. However, despite the simplicity, such homemade pastries always turn out to be incredibly tasty. Today we will prepare a jellied apple pie according to a very simple and quick recipe. Delicate, soft, juicy, moderately sweet dough and many apple islands with a subtle sourness will pleasantly surprise you, and cinnamon with vanilla will make it incredibly fragrant. For lovers of apple baking, such a pie is just a lifesaver!
I won't tell you any secrets when making a jellied apple pie - everything is as easy as shelling pears. You will, of course, find some nuances along the way of the recipe (I can't help but focus on something, you know), but they are not so fundamental either. We will cook this delicious pie on the basis of a bulk dough on kefir, the composition of which can be changed every time, adjusting to your own taste preferences.
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