Jellied pie with rice, eggs and green onions

This delicious jellied kefir pie will certainly appeal to lovers of savory pastries and connoisseurs of "lazy" recipes. The dough for such a cake is as unpretentious as possible, you do not need to roll it out or wait for proofing, as is the case with yeast dough, in the finished product it is very tender. The filling of rice, boiled eggs and green onions is hearty, flavorful and perfect for a pie like this!

Ingredients

• For the test:
• Flour - 100 g (2/3 cup 250 ml)
• Butter - 50 g
• Kefir - 100 ml
• Egg - 1 pc.
• Baking powder - 1 tsp
• Salt - 1 pinch
• For filling:
• Rice (dry) - 30 g
• Eggs - 2 pcs.
• Green onions - 30 g
• Salt to taste
• Ground black pepper - to taste

Directions

1. Prepare the required ingredients.
2. Kefir should be at room temperature, so remove it from the refrigerator beforehand.
3. During the preparation process, you will need parchment paper.
4. Rinse the rice several times until the water remains clear.
5. Pour washed rice into boiling salted water (350 ml) and boil it until tender (about 13 minutes over low heat).
6. Discard the cooked rice in a colander, then transfer to a bowl and leave to cool.
7. Simultaneously with cooking the rice, boil the hard-boiled eggs. Dip the eggs in cold water and cook for 10 minutes after boiling.
8. Cool eggs in cold water, peel and cut into cubes.
9. Rinse green onions, dry and cut into thin rings.
10. Combine cooked rice, eggs, onion in a bowl. Add salt and black pepper to taste.
11. Stir. The pie filling is ready.
12. Preheat oven to 180 degrees.
13. Prepare the dough. In a bowl, shake the egg with 1 pinch of salt.
14. Melt the butter in a water bath or microwave, cool.
15. Pour in kefir at room temperature and melted and cooled butter.
16. Whisk until smooth.
17. Combine flour with baking powder and sift into a bowl of liquid base.
18. Knead a homogeneous dough similar in consistency to pancake dough
19. Line the bottom of the baking dish with parchment and place half of the dough in it. (I used an 18 cm split mold.
20. Place the filling on the dough, spreading it over the entire surface.
21. Top with the second portion of the dough, covering the filling.
22. Bake the pie in an oven preheated to 180 degrees for 35 minutes.
23. Remove the finished cake from the mold and let it cool.
24. Jellied kefir pie with rice, eggs and green onions, ready.
25. Cut the pie into portions and serve.
26. Bon Appetit!