Couscous can be replaced with bulgur, adjust the sharpness of koftesi to your taste.
Ingredients
Directions
Season the minced meat with salt, spices, add bread crumbs, crushed garlic, finely chopped onion and knead. Form small meatballs with wet hands.
Place in a saucepan with heated oil and brown quickly on all sides. Remove with a slotted spoon.
Cut the pepper into strips, sauté in the same oil.
Put couscous in a baking dish, add browned pepper, smooth, pour over salted boiling water, stick koftesi on top. Cover the top with foil or baking paper.
Put in a preheated oven up to 200 C for 20 minutes. Remove the foil and bake for another 10 minutes. Sprinkle with cilantro when serving.
Koftesi Baked
Serves: 4 People
Prepare Time: -
Cooking Time: 30 MINS
Calories: -
Difficulty:
Easy
Couscous can be replaced with bulgur, adjust the sharpness of koftesi to your taste.
Ingredients
Directions
Season the minced meat with salt, spices, add bread crumbs, crushed garlic, finely chopped onion and knead. Form small meatballs with wet hands.
Place in a saucepan with heated oil and brown quickly on all sides. Remove with a slotted spoon.
Cut the pepper into strips, sauté in the same oil.
Put couscous in a baking dish, add browned pepper, smooth, pour over salted boiling water, stick koftesi on top. Cover the top with foil or baking paper.
Put in a preheated oven up to 200 C for 20 minutes. Remove the foil and bake for another 10 minutes. Sprinkle with cilantro when serving.