Lavash envelopes with cottage cheese, corn, cucumber and herbs

Bread 530 Last Update: Aug 05, 2021 Created: Aug 05, 2021 0 0 0
Lavash envelopes with cottage cheese, corn, cucumber and herbs
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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A simple recipe for a hearty snack or breakfast - lavash envelopes with cottage cheese, corn and herbs. Such envelopes are prepared from pita bread with filling quickly and easily - in a pan.

Ingredients

Directions

  1. We prepare products according to the list. From the indicated amount, I got three envelopes from pita bread with a filling.
  2. I used three strips of pita bread, 10x30 cm in size. If you have a large sheet of pita bread, cut it into such strips.
  3. Cooking the filling.
  4. Wash the cucumber, dry and cut into small strips.
  5. Put the cottage cheese in a deep bowl and knead with a spoon or fork, breaking the lumps. Add the sliced ​​cucumber and mix.
  6. Wash the dill, parsley and green onions, dry and chop finely with a knife. If desired, leave one sprig of parsley for decoration.
  7. Add chopped greens to a bowl of cottage cheese with cucumber.
  8. Drain the liquid from canned corn and send it to a bowl. Add salt and pepper.
  9. Mix thoroughly. The filling for pita bread is ready.
  10. We are preparing a lion. Combine egg, milk and Provencal herbs in a separate bowl.
  11. Mix thoroughly.
  12. We collect envelopes. To do this, put 1 tbsp on the edge of a strip of pita bread. a spoonful of filling.
  13. We wrap the edge of the pita bread over the filling with a triangle.
  14. We wrap the pita bread a second time.
  15. Thus, we roll up the pita bread with the filling to the end, until a triangular envelope with the filling inside is formed.
  16. We do the same with the remaining pita bread and filling.
  17. Heat vegetable oil in a skillet over medium heat.
  18. We dip all the pita envelopes one by one into the egg mixture.
  19. Put the pita envelopes in a frying pan with heated oil and cover with a lid.
  20. Fry pita bread envelopes with filling over medium heat for about 2 minutes on each side, until golden brown.
  21. Put the fried envelopes on a paper towel for a short time so that the excess oil is absorbed.
  22. Lavash envelopes with a juicy filling of cottage cheese, corn, cucumber and greens are ready. If desired, we serve them to the table, decorating with a sprig of parsley.
  23. Bon Appetit!

Lavash envelopes with cottage cheese, corn, cucumber and herbs



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

A simple recipe for a hearty snack or breakfast - lavash envelopes with cottage cheese, corn and herbs. Such envelopes are prepared from pita bread with filling quickly and easily - in a pan.

Ingredients

Directions

  1. We prepare products according to the list. From the indicated amount, I got three envelopes from pita bread with a filling.
  2. I used three strips of pita bread, 10x30 cm in size. If you have a large sheet of pita bread, cut it into such strips.
  3. Cooking the filling.
  4. Wash the cucumber, dry and cut into small strips.
  5. Put the cottage cheese in a deep bowl and knead with a spoon or fork, breaking the lumps. Add the sliced ​​cucumber and mix.
  6. Wash the dill, parsley and green onions, dry and chop finely with a knife. If desired, leave one sprig of parsley for decoration.
  7. Add chopped greens to a bowl of cottage cheese with cucumber.
  8. Drain the liquid from canned corn and send it to a bowl. Add salt and pepper.
  9. Mix thoroughly. The filling for pita bread is ready.
  10. We are preparing a lion. Combine egg, milk and Provencal herbs in a separate bowl.
  11. Mix thoroughly.
  12. We collect envelopes. To do this, put 1 tbsp on the edge of a strip of pita bread. a spoonful of filling.
  13. We wrap the edge of the pita bread over the filling with a triangle.
  14. We wrap the pita bread a second time.
  15. Thus, we roll up the pita bread with the filling to the end, until a triangular envelope with the filling inside is formed.
  16. We do the same with the remaining pita bread and filling.
  17. Heat vegetable oil in a skillet over medium heat.
  18. We dip all the pita envelopes one by one into the egg mixture.
  19. Put the pita envelopes in a frying pan with heated oil and cover with a lid.
  20. Fry pita bread envelopes with filling over medium heat for about 2 minutes on each side, until golden brown.
  21. Put the fried envelopes on a paper towel for a short time so that the excess oil is absorbed.
  22. Lavash envelopes with a juicy filling of cottage cheese, corn, cucumber and greens are ready. If desired, we serve them to the table, decorating with a sprig of parsley.
  23. Bon Appetit!

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