Lean egg-free honey cookie

A simple recipe for budget cookies in a hurry - lean cookies without eggs, in vegetable oil. Such cookies are not difficult to prepare and turn out to be crispy, with a pleasant honey aroma.

Ingredients

• Wheat flour - 160 g
• Sugar - 70 g
• Honey - 80 g
• Vegetable oil - 40 g
• Water - 40 ml
• Baking powder - 1 tsp

Directions

1. Prepare foods according to the list.
2. If desired, sugar can be replaced with powdered sugar - then the cookies will turn out to be more tender.
3. The dough is prepared quickly enough, so it is best to turn on the oven in advance to warm up to a temperature of 180 degrees.
4. Sift flour and baking powder into a bowl. Add sugar. Mix thoroughly.
5. Combine honey and vegetable oil in a separate container. Stir. If your honey is candied, then you should first warm it up a little in the microwave at a minimum power for about 20-30 seconds.
6. Add the honey and butter mixture to a bowl of flour.
7. Grind the ingredients into crumbs.
8. Pour in water in small portions and knead a soft dough. Please note that you may need a little more or less water, as the quality of the flour may vary. As soon as the dough begins to easily form into a lump, there is enough water.
9. Put the finished dough on a work table and roll it into a layer about 3-4 mm thick.
10. Use a die cutter to cut cookie blanks out of the dough. If there are no cuttings at hand, just cut the dough with a knife into squares or diamonds.
11. Gather the dough scraps together, re-roll and continue to cut the cookies.
12. Line a baking tray with parchment paper or a silicone mat.
13. Place the pieces on a baking sheet.
14. Bake honey cookies in an oven preheated to 180 degrees for about 10 minutes, until golden brown
15. Lean cookies without eggs are ready. Cool slightly, place on a plate and serve.
16. Bon Appetit!