Lean Lemon Sesame Pie

A simple and budget-friendly baking for tea is Lean Lemon Pie. Such a delicious and aromatic cake is prepared without eggs, milk and butter. A great option for a lean table!

Ingredients

• Wheat flour - 280 g
• Water - 100 ml
• Lemon (for juice and zest) - 1 pc. (60 ml juice and 1-2 tablespoons of zest)
• Vegetable oil - 60 ml
• Sugar - 150 g
• Baking soda - 1 tsp
• Sesame seeds - 1 tsp
• Salt - 1/4 tsp

Directions

1. Prepare foods according to the list.
2. Turn on the oven to heat up to 180 degrees.
3. Wash and dry the lemon. Using a fine grater, remove the zest from the lemon.
4. Squeeze about 3-4 tbsp from the lemon. tablespoons of juice (45-60 ml).
5. In a deep bowl, combine lemon juice, zest, sugar and 100 ml of water.
6. Add vegetable oil. To stir thoroughly.
7. Combine sifted flour, sesame seeds, baking soda and salt in a separate bowl. Mix.
8. Add lemon-oil mixture and knead to a homogeneous dough.
9. Cover the baking dish (mine is 20x15 cm) with parchment for baking. Transfer the dough to a mold and flatten.
10. Send it to the oven, preheated to a temperature of 180 degrees, for about 30-40 minutes, until golden brown and a "dry match" (if you stick a match into the dough, it should come out without residues of sticky dough).
11. Lean Lemon Sesame Pie is ready.
12. Cool it slightly, cut into pieces and serve.
13. Bon Appetit!