Lemon cake with poppy seeds and turmeric

Delicious lemon cupcake! The tastiest of all cupcakes! Bright, insanely aromatic, very delicate and incredibly tasty! Believe me, you can cook two portions at once, because this cupcake is always in great demand!

Ingredients

• Butter (softened) - 125 g
• Eggs - 2 pcs.
• Sugar - 175 g
• Dry poppy - 2 tbsp. spoons
• Turmeric - 1 tsp
• Lemon - 1 pc.
• Flour - 175 g
• Baking powder - 1 tsp
• Salt - 0.5 tsp

Directions

1. Prepare the necessary ingredients for making the cake.
2. Beat the softened butter and sugar with a mixer.
3. While whisking, add eggs one at a time.
4. In a separate bowl, combine flour, salt, baking powder, poppy seeds and turmeric.
5. Add the zest of one lemon, grated on a fine grater, to the liquid part of the dough.
6. Add juice squeezed from one lemon.
7. Combine both mixtures, mix.
8. Place the dough in a greased muffin tin.
9. Send to the preheated oven and bake the lemon cake with poppy seeds at 180 degrees for about 40-45 minutes.
10. All good!