Mango Sticky Rice

Traditional Thai sticky rice with mango. An absolutely vegetarian dessert.

Ingredients

• Jasmine rice
• 175 g
• Coconut milk
• 250 ml
• Sugar
• 2 tablespoons
• Salt
• pinch
• Thai mango
• 1 piece
• Black sesame seeds
• taste

Directions

1. Soak the rice for a few hours, preferably overnight.
2. Then drain the water, wrap the rice in cheesecloth and put in a double boiler. Cook until tender - 20-25 minutes.
3. Put the coconut milk on low heat, add sugar, salt and let them dissolve.
4. Transfer the finished rice to a bowl, let it cool slightly. Then add a little coconut milk and stir.
5. Peel and carefully cut the mango into thin slices without turning it into puree.
6. Serve mango rice, sprinkle with black sesame seeds.