Mannik "Orange" (lean)

This is a delicious manna. Moreover, I have never eaten such a delicious manna. Delicate, aromatic. Considering that baked goods are also lean, this is just a miracle! I give it to you.

Ingredients

• Semolina - 200 g (1 glass of 250 ml)
• Orange juice (ready-made, in bags; or freshly squeezed) - 200 ml
• Flour - about 200 g (in one glass - 150 g), incl. flour for dusting the mold
• Sugar - 200 g (1 glass or to taste)
• Vegetable oil - 100 g (about half a glass) + oil for lubricating the mold
• Grated orange peel - 1 tsp (to taste)
• Soda - 1 tsp
• Flour or breadcrumbs (optional) - for sprinkling the mold

Directions

1. Turn on the oven. Grate orange zest.
2. Pour orange juice into a bowl (squeeze juice from oranges or use ready-made). Add semolina. Mix well until smooth.
3. Then add sugar, vegetable oil. Mix.
4. Add orange zest. Mix. Leave for 20-30 minutes for the semolina to swell.
5. Add soda (do not extinguish, as sour orange juice is added to the dough). Mix.
6. Sift flour. Add flour in small portions, stirring all the time so that there are no lumps. The consistency of the dough should be like sour cream.
7. The dough for lean manna is ready.
8. Grease the mold with oil. Sprinkle with flour or breadcrumbs.
9. Pour the dough into a mold. Place the dish in the oven on the middle shelf. Bake lean manna at 180-190 degrees for about 40 minutes.
10. Mannik "Orange" (lean) is ready.
11. Ready lean manna. Bon Appetit!